The Perfect Avocado Toast
Italian
Dinner

The Perfect Avocado Toast

Creamy avocado on sourdough with all the best toppings - a breakfast classic elevated.

Total Time

10m

Prep Time

5m

Cook Time

5m

Servings

1

Difficulty

easy

Quick & Easy
Healthy
Vegetarian

Ingredients

  • 1 slice sourdough bread(thick cut)
  • 0.5 ripe avocado
  • 1 tsp lemon juice
  • pinch red pepper flakes
  • 1 poached egg(optional)
  • to taste sea salt and black pepper

Instructions

Toast sourdough until golden and crispy.

Mash avocado with lemon juice, salt, and pepper.

Spread avocado thickly on warm toast.

Top with poached egg if using.

Sprinkle with red pepper flakes and flaky salt.

Progress0 of 5 steps

Chef's Notes

Use perfectly ripe avocados - they should yield gently to pressure. Don't mash too smooth; leave some chunks.

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