All Recipes

A classic Malaysian dish of pan-fried prawns in a creamy butter sauce, elevated with fragrant curry leaves, chili, and delicate crispy egg floss.

A comforting Malaysian classic featuring tender pork belly braised in a rich soy sauce broth.

Experience a taste of Malaysia with this hearty dinner of black sticky rice and succulent peanut chicken.

A tantalizing Malaysian crab dish featuring succulent crab coated in a bold, fragrant black pepper sauce.

A flavorful Malaysian Hakka dish of stuffed tofu and vegetables in a rich black bean sauce.

Experience the vibrant taste of Malaysia with this classic beef satay, served with a delectable homemade peanut dipping sauce.

A rich and tender Malaysian/Indonesian beef curry, slow-cooked in aromatic spices and coconut milk until dry and caramelized.

Succulent prawns coated in a tangy, sweet, and savory tamarind sauce, a classic Malaysian Nyonya delight.

A classic Malaysian fish stew with a perfect balance of sour and spicy flavors.

A classic Malaysian noodle soup with a tangy fish and tamarind broth, served with fresh noodles and vibrant garnishes.

A spicy and aromatic fish custard, infused with traditional Nyonya spices, steamed in banana leaves, and optionally grilled for a delightful smoky char.

Experience the comforting flavors of this classic Nyonya chicken and potato stew, slow-cooked with fermented soybean paste and palm sugar.